Course details
<Farewell/Welcome Party> Enjoy lobster and beef tongue, 10 dishes + 120 minutes [all-you-can-drink] / 5,350 yen
![<Farewell/Welcome Party> Enjoy lobster and beef tongue, 10 dishes + 120 minutes [all-you-can-drink] / 5,350 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ydr1c87o/924121/eyee_w540h540.jpg)
5350 yen(Tax included)
Soft drinks [all you can drink] are 500 yen off♪
- 10items
- 4-50persons
- All-you-can-drink available
All-you-can-drink standard 120-minute menu
A slightly luxurious course where you can enjoy beef tongue, fresh seasonal fish, and more.The lobster served mid-course is very impressive!
Course menu
■ Roast beef carpaccio
■ Three kinds of appetizers (pate with foie gras, carrot rapée, steamed chicken with ravigote sauce)
■ Prosciutto and arugula salad
■ French fries
■ Shrimp and mushroom ajillo
■ Omakase Pizza
■ Today's pasta
■ Lobster Crustade
■Beef tongue steak
■ Assortment of 2 kinds of desserts
Menu photos are for illustrative purposes only.
All-you-can-drink menu
·draft beer
· Nodogoshi
・Wine and wine cocktails
・Red/White (glass/decanter)/Kir/Kitty/Cardinal/Wine Spritzer
・Shochu/Whisky
・Potato/Barley (water/rock)/Whiskey (water/rock/soda)
·Highball
· High Ball / Ginger High Ball
·Cocktail
・Cassis・Peach・Lychee・Campari・Apricot・Palencia・Screwdriver・Bulldog・Moscow Mule・Fuzzy Navel
·Soft drink
・Oolong tea/Milk/Ginger ale/Orange juice/Grapefruit juice
· Nodogoshi
・Wine and wine cocktails
・Red/White (glass/decanter)/Kir/Kitty/Cardinal/Wine Spritzer
・Shochu/Whisky
・Potato/Barley (water/rock)/Whiskey (water/rock/soda)
·Highball
· High Ball / Ginger High Ball
·Cocktail
・Cassis・Peach・Lychee・Campari・Apricot・Palencia・Screwdriver・Bulldog・Moscow Mule・Fuzzy Navel
·Soft drink
・Oolong tea/Milk/Ginger ale/Orange juice/Grapefruit juice
- Reservation reception time
- 14:30~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 15:00 the day before your visit
Coupons that can be used with this course
2025/03/02 update